Manta Street (and Beach) Scenes

It is so easy to walk all over little (and big) towns in Ecuador. Be mindful of your steps though - sidewalks can have (doggie) bombs, and plenty of holes, as well as rebar/wires sticking up and hanging down! So with the standard warning, let's have a tour:

Playa Murceilago Hotel - nice hotel, walking distance to the beach, in a very nice area. Close to restaurants, shopping and main streets. This is where we stayed in Manta:

We had so much fun walking, walking everywhere from the Supermaxi, to the beach, walking down side streets to see the vendors out early in the morning with large crowds eating ceviche....for breakfast. I opted for a warm cinnamon roll without icing and Ken had a huge croissant, along with our cold beverages, to start our big hike through the city. After stopping for breakfast, we headed towards the beach:

Delicious lunch at Mediterraneo, on Flavio Reyes, just a few blocks from our hotel:

We walked down lots and lots of stairs to get to the beach. What you see here is barely scratching the surface! There was another set up higher, and one to the left. Whew. 

After the long long walk on the beach, we are starting up another set of stairs, this time closer to the Malecon (Murceilago) where there are plenty of vendors, and restaurants.... 

We explored many streets hoping we were headed in the direction of our hotel (we were); we even stopped by the Fybecca to grab a couple of cold drinks. It was hot outside, but not unbearable. Living in the South, we are used to it. Now I see a reason for me tolerating the outrageous humidity in Alabama! Yes, it was/is to prepare me for the move to Ecuador!

Ken posing in front of what we called the Gringolandofshopping:

Manta was a fun city to explore by foot. We walked quite a bit, and we better get used to it if we are going to live in Ecaudor!

Hasta luego, chao chao, and all the good stuff,

Tami

Sea-foodie Heaven Part II

Ken's favorite dinner was at Mama Rosa's in Manta (Playa Murcielago area) - he had the swordfish, grilled. Yes, that was one delicious piece of fish. He let me have a bite or two:

Very buttery, garlic seasoning, it was YUMMY. Whole swordfish meal, about $8.

I had the 'sweaty' (steamed) swordfish with grapefruit. It was very good, but Ken is right, his was better.

We walked to Mama Rosa's from our hotel just a few blocks down the same street (Flavio Reyes), and even though it was dark (the horrors!) we were just fine. There was a security guy outside one of the buildings on the street, and even our hotel had a security guy at the door. Saturday night in Manta, whoo!

Anyhow, we arrived at the restaurant, and were greeted very warmly by our server, who said we could sit wherever we wanted. We picked a table with a birds-eye view of the entry, and also to take advantage of the breeze. Nice atmosphere, a tad dark for my old eyes but we managed just fine....hey, I got the sweaty swordfish, right?

The server took our drink orders, and almost immediately brought us a champagne glass with a sparkling cocktail - how sweet! It was gratis, and that set the mood for some fun:

Me after a glass or three of wine.....

Fantastic fresh meal, highly recommend Mama Rosa's, not for the Italian food, but for the fish. Service was spot-on, nice bar area, pretty decor, has a note of elegance, enjoyable music. Would be a great place for a big celebration or a quiet romantic dinner.


MY favorite dinner: Rocka's in Salinas. I know, I know, it isn't seafood, but wow, the meats have this wonderful smoky flavor, and it was a nice change from ceviche and fish, which of course I could eat (and did eat) every day. They are located on a side street, ask a local and they can point the way, or better yet, follow your nose. I'm serious!

Really really (really) good grilling skills these guys have:

Grill master on the right, he was so nice and explained each item

Pappas y Carne pictured above, smothered in queso, below is the mixed grill of chorizo, beef and chicken with two dipping sauces.

 The potato is so freaking good!!!!

 Ken's chuleta - thin piece of pork grilled to perfection, he liked the chimichurri type sauceThe corn - ahhh, sweet and I could eat several!

 Above left - chuleta on the grill, right, the grill master's assistant

Plaintains with queso - the one thing we didn't try!

Food was kept under wraps - nice touch!

Rocka is only open for dinner, the restaurant is open for lunch but not the grill. Go for the grill!! When we arrived, it was a Friday night, and the evening was young. Maybe around 7. Disco and 80s music playing, I was 'chair' dancing and the gals by us started giggling. Hmmm. Well then they started moving a bit, the music was fun, and you HAD to dance to it! And....it was in English. The place started filling up and filling up quickly, with locals. Plenty of families, young couples, and the atmosphere was fun and friendly.

Rocka is a bit different from most places. It is outside, and the grill and caja (cashier) are on opposite sides, with the tables all in between. Snag a table, then go to the cashier and place your order and pay. Take your receipt to your table, and the server will go to the grill and get your food. Service is super quick, and we placed several orders, wanting to try many things. Their homemade aji sauce had a nice kick to it, I thoroughly enjoyed it, but their chimichurri sauce was super yummy! 

They have a reputation of running out of food (because they are so popular), so I am glad we were able to try most items - I think we tried too much because we were SO FULL!! And, our dinner was around $11 for two of us, including our drinks (beer, soda). Very affordable. We slowly made our way back to the hotel, hoping the long walk would help digest the enormous amount of food we consumed! We WILL go back.

Hasta luego, chao chao, and all the good stuff,

Tami

Reservations, smeshervations...

As soon as we stepped foot back on US soil, Ken and I were already planning our next trip to Ecaudor. Flights were booked and confirmed, AND paid for before the end of 2011. Did I say PAID for? Yep. So imagine my surprise....

I had this nagging thought late one night - did I have seat assignments done on both flights? Hmmmm. I'm pretty sure I did that way back in December. I checked the printed out itinerary, and yes, I had. Nice. Now go back to sleep, Tami.

The next day went on as usual, but when I got home that evening, I still had this weird feeling I had better check our flights. Went online and typed in our reservation code. What???? Arriving in Quito? What???? Oh, there's Guayaquil, but what the heck - arriving late at night? What happened to arriving in the late morning? I was having a come-apart as they say in the South. Ken!!!!!!! He got on the phone with LAN, and of course there was 'nothing we can do, sorry."

For those of you reading this that have not yet traveled to Ecuador, or Latin American country, let me explain why this arrival time was so bothersome.

Reason #1 Traveling at night is a dangerous sport. I would rather go rock climbing and I am terrified of heights. Not only do busses get robbed at night, those drivers have a tendency, uh, to have a drink or three before their shift. They also have to dodge cows, pigs, rockslides, and all this on unlighted streets. So no thank you. I will travel during the day, and take pictures of the livestock roaming the streets.

Reason #2
We now have to spend the night in Guayaquil. More $$$ down the drain. This is really the pet peeve of mine. We do have reservations at Hotel Murali just a few blocks from the airport. So taking a taxi from the cooperative (taxi line at the airport) to the hotel will be fine, as we know where this hotel is, and if it were daytime we could walk, but alas....

Not everything is sour news though. Crap happens, it was just bothersome that the airline didn't notify us!! Glad we had time to make adjustments in our schedule. I cannot wait to embark on this journey, every step we take is one step closer to realizing our dream.

Our Route:
Our trip is extended by 1 day because of the flight mess. We are traveling up the coast from Guayaquil to Manta to Bahia, and back down to Puerto Lopez, possibly Montanita to visit friends, and then to Salinas for one night, and then back to Guayaquil. All of our travels will be by bus or taxi. We need to know if we can get by without a car, and this will also help our Spanish. Which sucks rocks, btw!

We have reservations at Hotel Murali, and from what I hear it will be a good experience. An expat friend recommended it, so glad she did, because I didn't want to take a taxi across town late at night. They will feed us breakfast the next morning, and we can then take our bags and walk to the bus terminal if the weather is nice outside. Off to the coast we go....

We are taking the executive bus (who knows which one, we will figure that out once at the Terminal Terrestre). We don't yet have reservations, but there are plenty of hotels in Manta, we will figure something out....living on the edge, love it (LOL)

I am very excited about the Bahia part of our trip, we will be staying in a nice B&B called Casa Grande. One of the expats made the reservations for us, which was such a help. I can't wait to dine at Puerto Amistad, the owner and chef is also from Alabama, and I look forward to hearing about his experiences living in Bahia. That, and enjoying fresh seafood and good wine.

We also have reservations at Hostel Mandala in Puerto Lopez., which is south of Manta. We will be there for two nights enjoying the beach. This will be the relaxing part of our adventure. In their pictures I noticed the mosquito netting over the bed. So no air conditioning, which is just fine by us, it will remind me of the Banana Azul in Costa Rica.

On our last night in Ecuador, we will be hanging out at Will's - Hostal Aqui, and enjoying the great food and friendship at Score Sports Bar. Wendy and I have a bottle of wine we need to consume! Oh, and their margaritas.....

The other nights we haven't planned out, we will fill in those blanks when the time comes.

Only a few more weeks.....getting super excited!!

Cheers, Tami